Chef Niket Drego

  Launching our hickory smoked chicken breast with a Kashmiri chilly, garlic and olive oil marinade. Smoked perfectly to keep it juicy. Goes well in a sandwich or in a salad. To Order: Click here or WhatsApp us at 9284593766 P.S. All products are made fresh exclusively for your order and hence require a week for production. […]

  Chorizo sausage is the default in many Spanish-speaking countries, and everyone seems to have a different version. This week we are doing an Argentinian Chorizo sausage. Also called Chorizo Argentino, it’s a fresh sausage that’s got the texture of an Italian sausage with a wonderful flavour of bright spices. This Sausage is flavoured with

  We bring you our very own *6 week aged Pancetta* Arrotolata (rolled). 🥁 Pancetta is Italian cured and aged pork belly bacon. 🥩 It has a deep, strong, slightly salty flavour, is fairly fatty. 😍 While the aging process gives it a lovely acidic touch. Aged for 6 weeks, this Pancetta is seasoned with

  The Nürnberger German bratwurst is distinct because of the seasonings , namely marjoram and lime zest. It’s also different in terms of size as it’s thinner than other bratwursts. It’s also seasoned with ginger, mustard ,mace, pepper, and caraway. To Order: Click here or WhatsApp us at 9284593766 P.S. All products are made fresh exclusively for

  Since we’re fans of the English Breakfast, we wanted to capture the essence of an entire English Breakfast into a sausage! 😱 Now obviously, since we can’t put the whole English Breakfast in a sausage,😬 we turned to our all time favourite – Bacon, Ham and Cheddar Cheese 🧀🥓 And we’re super excited to

  Bringing you our Gochujang Cured Bacon It’s a Korean fermented sweet, savoury and spicy chilly paste. It is made from gochu-garu (chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder) and salt. And we decided to use this flavour bomb into our bacon! It works wonders on the bacon – leaving

  Louisiana Hot Links – this sausage is one of our spiciest and it’s smoked to perfection. ♨️ These are semi coarse sausages which give them a wonderful bite and texture. Louisiana Hot Links (aka ‘red links’) are seasoned with thyme, garlic, oregano and of course – chillies 🌶️ (whole, flakes, and powder) to give

  We bring you a ‘Whole Smoked & Brined Chicken with Birds Eye chilly, garlic and honey glaze. 🍖 This chicken has been brined in a salt and herb preparation for about 12 hours. Then, it is cold air dried overnight and smoked using mango wood for 6 to 7 hrs 🔥 To enrich the

  Bringing you our Miso Cured Prime Back Bacon (Smoked)🥓🥓 We used Miso (a Japanese seasoning produced by fermenting soybeans with salt and kōji rice) to cure some droolicious bacon! Why? Because Miso cured meat is deeper, tangier, creamier and enhances it’s meatiness. What makes this even more different is that our curing process and

  Introducing our Lemon & Parsley Gremolata Lyoner (Chicken) A gremolata is a fresh sauce made with chopped parsley, lime zest, olive oil and garlic traditionally famous in Milan, Italy. To Order: Click here or WhatsApp us at 9284593766 P.S. All products are made fresh exclusively for your order and hence require a week for production. Mumbai