Introducing our Cumberland Sausages (Pork) In true TDC style we have been experimental with the spice mix. Besides garlic, pepper, thyme and nutmeg; it has a fresh addition of lime zest and parsley. A little back story: The Cumberland sausage is a pork sausage that originated in the ancient county of Cumberland, England, now […]
Fresh Batch of Spicy Italian Chicken Sausages with Fresh Oregano , Toasted Fennel Seeds and Star Anise 🤤 👉 Ideal as a breakfast🍳 accompaniment & also a fantastic addition to your evening Barbecue 🔥 To Order: Click here or WhatsApp us at 9284593766 P.S. All products are made fresh exclusively for your order and hence require
Introducing the Brined Green Peppercorns with Confit Garlic and Parsley Chicken Lyoner. For this salami, we have sourced the freshest chicken and the confit garlic has been cooked to perfection. (Trials have been on since weeks!) To Order: Click here or WhatsApp us at 9284593766 P.S. All products are made fresh exclusively for your order and
We bring you our gorgeous Smoked (Pork) Kielbasa Krakowska – a Polish Smoked Ham (Sliced). 🔥🍽️ Made from the best cuts of pork ham & shoulder, there are 4 cuts of meat cured and prepared separately. Finally, it is emulsified with peppers, all spice berries, fresh garlic, toasted coriander , oregano and cumin. 🤤
This will take you straight to New Orleans in Louisiana! ‘Chaurice’ (pronounced Shore-eese) is a spicy🔥, coarsely ground pork sausage. Specific to Creole cooking, this beauty is a descendant of the Spanish chorizo & has adapted to local cuisine (hot & spicy) in Louisiana. Made with Pork leg, onions, spicy paprika, fresh thyme &
Introducing our Chicken Mortadella We were asked to do a chicken version of this flavour again by many clients. So we customized it just for you! 💯 This pink beauty is seasoned with various spices, unsalted pistachios and is blended with aromatic crushed Tellicherry peppercorns. To Order: Click here or WhatsApp us at 9284593766 P.S. All
Introducing our Cacio é Pepe Pork Salami Cacio é Pepe is an Italian pasta dish from the city of Rome. Cacio é pepe means “cheese and pepper” . We wanted to use this divine combination of parmesan cheese and fresh pepper 🤤 and turn it into our very own salami. Made with imported Parmigiano
Introducing our British Bangers Bangers are the quintessential British (uncooked Pork) breakfast sausage and are famously prepared & eaten as the classic “Bangers & Mash”. The British started calling sausages bangers sometime during the World War 1 when there were meat shortages and sausages had a high water content , often causing them to
Introducing our Entally Market Pork Sausages Entally sausages as the name suggests originated in the Entally market in Calcutta (Kolkata). These sausages come to you uncooked and coarse, where ground meat is loosely mixed with chopped fat , chopped onions, spices, coriander, celery and fresh mint leaves along with Bengali garam masala. 🤤❤️ To
We call this flavour “Mango-wood Smoked Turken (Turkey + Chicken) Ham.” We did couple of trials with turkey and found that to keep it moist and juicy as a ham we had to add chicken. This not only kept the cold cut juicy but it gave it a well rounded dimension. The proportion used
