Chef Niket Drego

Charcuterie genesis in India According to Kunal Vijayakar – Charcuterie worldwide is an ancient art that goes back at least 6,000 years and can be explained simply as the preservation of meat through curing, smoking and salting. Pork eating in India can be traced as far back as the 11th century though the demand for […]

Charcuterie – the latest in meats, cheeses, et al. Charcuterie is premium with variations worldwide. Charcuterie, pronounced as Shar-Koo-ta-Ree – originated in 15th century France and when translated means – products of a fancy pork butcher. Today though, Charcuterie has moved beyond pork to include all kinds of meats – lamb, duck, chicken or turkey