Miso Cured Prime Back Bacon (Smoked) – 1 kg

Bringing you our Miso Cured Prime Back Bacon (Smoked)🥓🥓

We used Miso (a Japanese seasoning produced by fermenting soybeans with salt and kōji rice) to cure some droolicious bacon!

Why? Because Miso cured meat is deeper, tangier, creamier and enhances it’s meatiness.

What makes this even more different is that our curing process and smoking process takes about 12 days as against factory manufactured bacon that is churned out in 2 days. 🤯

Here the important part is that the miso is a live culture which enriches its taste but helps us cure the bacon in a very specific way.

For those into the technical stuff, this is what happens when miso meets meat: 🤓
The enzymes in the miso soften the meat while the salt and sugar firm it up.
The result? A different density of meat and one that is more sensual.
The profound flavours of miso add to the overtones of meat, giving it a haunting complexity. The interaction between our miso filled with live cultures and the meat itself adds a wonderful fermented tang and depth of flavour. 🤤 One bite and you’ll know it’s different. 🤩

To Order: Click here or WhatsApp us at 9284593766

P.S. All products are made fresh exclusively for your order and hence require a week for production. Mumbai deliveries on Saturday. Pune deliveries on Sunday.