6-Week Lacto-Fermented Mustard – Rs. 160/200 gm

🥄 Slow-crafted in small batches, our 6-Week Lacto-Fermented Mustard is naturally fermented to develop a flavor that’s tangy, rich, and full of depth. 🌿

🧫 Lacto-fermentation is a natural microbial process where lactic acid bacteria (LAB) convert the sugars in food into lactic acid. This not only preserves the mustard by lowering its pH and creating that distinctive tang 😋, but also makes it more digestible and beneficial for gut health. 💪

✨ Each spoonful delivers a bold yet balanced taste that elevates everything it touches; from cold cuts 🥩 and charcuterie boards 🧀 to fresh breads 🥖, sandwiches 🥪, and crisp salads 🥗.