Whole Smoked Chicken – 850 gm

We bring you a ‘Whole Smoked & Brined Chicken with Birds Eye chilly, garlic and honey glaze. 🍖

This chicken has been brined in a salt and herb preparation for about 12 hours. Then, it is cold air dried overnight and smoked using mango wood for 6 to 7 hrs 🔥

To enrich the flavours even more, we’ve given it a Bird’s eye chilly, garlic and honey glaze

Simple yet refined!